Feeding America Releases 2014 Map the Meal Gap

Feeding America, nation’s largest domestic hunger-relief charity, has just released the 2014 Map the Meal Gap report. This data helps the Feeding America network, including the Federation of Virginia Food Banks and its members, better understand the problem of hunger down to the local level.

The concept of the “meal gap” is an idea that helps explain the gap between meals available to individuals and meals needed by individuals. This report also uses local prices and income levels to determine the funds needed to close that meal gap. A more complete explanation of this concept is located here.

The following documents provide 2014 Virginia data.

2014 Map the Meal Gap – Overview of Virginia: This is a graphic representation of Virginia data.

2014 Map the Meal Gap – Data By City and County: This is a list of all cities and counties in Virginia with their Meal Gap data.

Map the Meal Gap’s food insecurity rates are determined using data from the 2001-2012 Current Population Survey on individuals in food insecure households; data from the 2012 American Community Survey on median household incomes, poverty rates, homeownership, and race and ethnic demographics; and 2012 data from the Bureau of Labor Statistics on unemployment rates.

If you would like to dig deeper in this data or data from around the country, please visit Feeding America’s Map the Meal Gap page.

Federation Board of Directors Chair, Pamela Irvine, Awarded 2014 Dick Goebel Public Service Award

Pam Newsletter

Feeding America, the nation’s leading domestic hunger-relief charity, awarded Pamela Irvine, President and CEO of Feeding America Southwest Virginia, with the 2014 Dick Goebel Public Service Award for outstanding commitment to ending hunger in her community and across the country.The award was announced on Monday, March 3rd at the 2014 National Anti-Hunger Policy conference, a gathering in Washington, D.C. of anti-hunger advocates, sponsored by Feeding America and the Food Research Action Center (FRAC).

Bob Aiken, President and Chief Executive Officer of Feeding America remarked during the presentation, “Despite limited resources and no full time staff for policy work, Pam has made an abiding commitment to advocacy. If you ask her, Pam will tell you that advocacy is ultimately about raising food and funds, and has urged her colleagues to treat their members of Congress like they would treat major supporters. Her strategy works. She has spent years cultivating strong relationships with elected officials on both sides of the aisle and at all levels of government. And they’ve paid off.”

“Pam embodies the same passion and spirit that made Dick Goebel so remarkable. She is proof that a simple combination of commitment, tenacity and savvy is far more important than the size of your budget when it comes to effective advocacy. It is my great pleasure to honor Pamela Irvine with the 2014 Dick Goebel Public Service Award.”

Irvine has served as President and CEO of Feeding America Southwest Virginia since 1981. In this capacity she oversees the distribution of more than 20 million pounds food each year through a network of 398 food pantries, meal sites, and after-school programs throughout the 26 county service area.

Irvine currently chairs the Federation of Virginia Food Banks composed of seven Virginia and Washington D.C. food banks located in 10 strategic locations. Irvine also participates as a member of several important Feeding America committees including the Business Solutions Council, the Contract Task Force and is an elected member of the National Advisory Council.

The Dick Goebel Public Service Award was created in 2001 in honor of the Reverend Richard (Dick) Goebel for his many years of public service on behalf of hungry Americans. As founder and executive director of the Second Harvest St. Paul Food Bank in St. Paul, Minn. (now Second Harvest Heartland), Dick’s dedicated service left a lasting legacy. Recipients of the Dick Goebel Public Service Award exemplify service to their communities, extensive public policy advocacy, and tireless enthusiasm and creativity in developing solutions to ending hunger both locally and nationally.

We join Feeding America, Inc. and Feeding America of Southwest Virginia in congratulating Pam Irvine for this well-deserved award.


Food Desert Task Force Releases Report

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The Food Desert Task Force was created in 2013 to study the current status of food deserts in the Commonwealth of Virginia. Made up of experts in agriculture, commerce, vulnerable populations, food banks, and  food systems, this task force included the Executive Director of the Federation of Virginia Food Banks, Leslie Van Horn.

The report “identifies challenges, consequences, strategies, and resources to address food deserts and offers recommendations for the General Assembly’s consideration and action.”

The Task Force was formed after Delegate Delores McQuinn’s introduction of House Joint Resolution 88 in 2012 and then her reintroduction of House Joint Resolution 646 the following year, both requesting that the Virginia General Assembly review the issue of food deserts in Virginia. The Honorable William Howell, Speaker of the House of Delegates of the Virginia General Assembly, commissioned two Virginia college deans to conduct a study of food deserts, who in turn assembled the Food Desert Task Force.

The complete report can be found here.

A county-specific map showing food insecurity rates layered with food desert data can be found here.

Epic Basketball Games Raise Funds for Virginia’s Food Banks

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The Governor’s Holiday Hoops Classic 2013 brings together Virginia  basketball teams to show off the Commonwealth’s athletic skills as well as raise funds for the members of the Federation of Virginia Food Banks. This year’s event takes place on December 21, 2013 at the Richmond Coliseum in Richmond, VA. Tickets can now be purchased through the competing teams’ ticket offices. Those teams are:

Hampton v. JMU at 3 pm

Virginia Tech vs. VCU at 5 pm

Last year, this event raised almost $50,000 for Federation food banks. These food banks together serve over 1 million individuals per year and distributed over 122 million pounds of food and grocery product last year alone.


Wawa’s Check-Out Hunger Campaign Starts Today!

From Monday, November 25 – December 29, 2013 Virginia’s Wawa stores will be participating in their “Check-Out Hunger” campaign, which allows customers to donate to their local food bank from store registers. Last year, this campaign raised over $50,000 – a 96% increase from the previous year – for food banks across the Commonwealth of Virginia.

To participate, go to any Virginia Wawa location and look for the “Check-Out Hunger” tickets at the register. You, too, can help Virginia “Check-Out Hunger”!

Infographic for Day To Serve: September 15 – 29, 2013

how-to-help-calderon3-2September 15 – 29th is a time to choose a Day to Serve. It is a regional and interdenominational collaboration between Maryland, Virginia, West Virginia, and the District of Columbia.

In Virginia, Day To Serve features the Commonwealth’s 7 Feeding America food banks organized under the Federation of Virginia Food Banks. Explore Day to Serve with this new infographic, and then get involved by choosing a food bank where you can volunteer during this time period!

To see the graphic larger, simply click on it!

Register for the Governor’s Bowl

Register your Chamber or State Agency here.

Register for the Governor's Bowl

2013 Legal Food Frenzy Meets Goal of 10 Million Pounds

Attorney General Ken Cuccinelli announced on May 7 that 183 law firms, legal departments, government offices, and law schools across Virginia joined together to raise almost 1.5 million pounds of food for Virginia’s hungry during a two-week drive in April. This year’s goal was to push the total amount of food raised over the seven years of the event to the equivalent of 10 million pounds of food. The results of the seventh annual Legal Food Frenzy announced today bring the cumulative seven-year total raised to the equivalent of more than 10 million pounds of food for Virginia’s food banks, surpassing this year’s goal. The total raised since inception is 10,017,511 pounds.

The Legal Food Frenzy – a statewide competition and collaboration between the attorney general’s office, the Virginia Bar Association, and the Federation of Virginia Food Banks – pitted Virginia law firms and legal departments against each other to see which could raise the most food for food banks in their local communities.

The attorney general sponsors the Legal Food Frenzy and hosts kick-off events around the commonwealth to encourage law firms to participate.

“It was an honor to once again partner with Virginia’s legal community to help make a healthier commonwealth for us all,” said Cuccinelli. “Virginia’s food banks supply food to charities every day to feed the hungry, especially children and the elderly. Many of the charities that food banks supply don’t just give food away. They try to help people learn new job skills, find jobs, and break the chains of poverty that hold them down.”

This year, for the third year in a row, the firm of B. Cullen Gibson from Norfolk took overall first place again by raising 17,550 pounds per employee, and as a result, won the Attorney General’s Cup.

“We would like to offer our heartfelt thanks to not only the great leadership from the attorney general and the Virginia Bar Association co-chairs, but to everyone who contributed food and funds to make this another successful Legal Food Frenzy year,” said Leslie Van Horn, executive director for the Federation of Virginia Food Banks, a partner state association of Feeding America, who helps the attorney general organize the campaign. “We continue to see staggering numbers of individuals in need of food assistance. This food and funding comes at an extremely critical time for all seven food banks throughout the state. I’d like to thank everyone who participated for making a difference in the lives of the people in your communities.”

The contest ran for two weeks in April and was open to all lawyers, their staffs, and members of the legal community across Virginia.

In addition to thanking the food drive coordinators and representatives across the state, the attorney general offers a special thanks to Leslie Van Horn and the Virginia Bar Association’s Food Frenzy co-chairs, Chris Gill of Christian & Barton; Derek Swanson of McGuire Woods, LLP; Virginia Robinson of DynCorp International, LLC; and Lauren Wheeling of Williams Mullen for organizing the campaign. The attorney general would also like to thank the Norfolk and Portsmouth Bar Association for serving as the campaign model more than 22 years ago in the Hampton Roads area, and allowing the legal community to use their model throughout the Commonwealth of Virginia.

Note: Pounds of food listed above and below are counted by both food and cash donations. Cash donations are converted to the number of pounds of food they will provide.

The winners of the 7th Annual Statewide “Legal Food Frenzy” Categories:

Attorney General’s Cup Winner: Per Capita

B. Cullen Gibson (Norfolk): 17,550 pounds per person

Small (1-20) Law Firm Total Pounds: “The Brunswick Stew Award”

Murphy & McGonigle, P.C.  (Richmond): 30,036  pounds

Small (1-20) Law Firm Per Capita: “The Shenandoah Apple Award”

Amy G. Pesesky PLC (Norfolk): 3,125 pounds per person

Medium (21-100) Law Firm Total Pounds: “The James River Shad Award”

Christian & Barton LLP  (Richmond): 65,743 pounds

Medium (21-100) Law Firm Per Capita: “The Hanover Tomato Award”

McKenry, Dancigers, Dawson & Lake P.C. (Virginia Beach): 1,371 pounds per person

Large (101 and up) Law Firm Total Pounds: “The Smithfield Ham Award”

McGuireWoods LLP (all locations): 161,413 pounds

Large (101 and up) Law Firm Per Capita: “The Chesapeake Bay Blue Crab Award”

Kaufman & Canoles (all locations): 496 pounds per person

Sole Proprietor (1-2) Law Firm Total Pounds: “The Virginia Peanut Award”

ReavesColey PLLC (Chesapeake): 3,569 pounds

Law School Winner of Attorney General’s Cup Total Pounds and Per Capita:

University of Richmond School of Law (Richmond): 18,199 pounds, 40 pounds per person

Government and Public Service Total Pounds:  “The Urbanna Oyster Award”

Office of the Attorney General (Richmond): 96,680 pounds

Government and Public Service Per Capita  “The Old Dominion Soybean Award”

Prince William County Attorney’s Office: 1,644 pounds per person

Legal Department Per Capita “The Virginia Strawberry Award”

Norfolk Southern Corporation Legal Department (Norfolk): 844 pounds per person

Congratulations to all the winners! Thank you to all the participants! 



LegalFoodFrenzy_2013_colorThe 7th Annual Legal Food Frenzy is officially  underway! Over the past 6 years this statewide food and fund drive has collected the equivalent of over 8.5 million pounds of food and grocery product. The goal this year it to take that cumulative number to 10 million!

The Legal Food Frenzy engages the legal community, including legal firms, law schools, and legal departments, in a friendly competition to raise food and funds for Virginia’s food banks. Winners in various categories are celebrated with an award as well as a reception with the Governor and Attorney General at the Executive Mansion in Richmond.

All food and funds collected go to support the seven Federation food banks throughout the state.



Attorney General Cuccinelli Kicks Off the 2013 Legal Food Frenzy

The 7th Annual Legal Food Frenzy season is upon us! With kick-off events happening all around the Commonwealth, the Virginia legal community is getting revved up to make this year the most successful food and fund drive yet. Our goal is to hit 10 million combined pounds this year, and we can do it!LegalFoodFrenzy_2013_color

Law firms, legal departments, law schools and individual lawyers collected food and funds for two weeks each to compete for a coveted Legal Food Frenzy award. Determined by per capital and total pounds raised, these awards celebrate contributions that often are the result of fun and exciting events hosted by the legal community. Wine tastings, indoor putt-putt, and jeans days are only a hint at the effort and enthusiasm the legal community puts into helping feed Virginians who struggle with food insecurity.

At a time when demand for food is high and supply is low, events such as the Legal Food Frenzy truly make a difference for Virginia’s food banks. The food and funds collected during these two weeks are immediately put to use by the seven Federation food banks and help keep shelves full during challenging times.Ken and Leslie at SEVA