Facilitating statewide collaboration among Virginia’s food banks, partners and neighbors to improve nutrition security and empower strong, healthy communities.
Join us and the Commonwealth’s leading food access advocates, community based organizations, providers, payers, and public health professionals will come together to share best practices and chart a path toward sustainable, scalable solutions to benefit people facing nutrition insecurity.
And many more!
Chief Policy Advisor,
Food and Nutrition Service
The Virginia Food Access Coalition is a collaborative of public and private organizations advocating for improved access to nutritious, local foods for all Virginians. Find out our policy and funding priorities for the 2023 season by viewing our one-pager.
We must work with the people we serve to elevate their needs and advocate for policies that work to end food insecurity in the Commonwealth.
Feeding America’s community-driven initiative to listen people with lived experiences in order to create better solutions to ending hunger.
Farms to Food Banks
Agriculture is the Commonwealth’s #1 private industry; yet more than one million Virginians will face food insecurity this year. Providing fresh produce is a key part to fighting hunger in Virginia.
“Farms to Food Banks” is the Federation’s collaborative venture to increase the amount of food sourced from local growers and processors. Providing Virginia food for Virginia families improves the quality and diversity of our inventory while strengthening the regional food system.
Nutrition Security & Health in Virginia
Americans who are most likely to experience food insecurity are also those most at risk of diet-related chronic diseases, such as diabetes and heart disease.
We view nutrition security by partnering with health care to increase access to culturally relevant, nutritious foods and altering the built environment to make the healthy choice the easy choice so that everyone has the right to achieve their full health potential.
Milk for Good
Milk is one of the most requested yet least donated items to Virginia’s food banks. On average, the families coming to our food pantries receive less than 1 gallon of milk per year.
Beginning in 2019, the Federation of Virginia Food Banks has made more milk available than ever before through the Milk for Good program. Your contributions will go directly toward the purchase of fresh, locally processed, nutrient-rich milk. On average, a $12 donation will provide 5 half-gallons (40 servings) of milk.